PYREARMS   /   THE HANDBOOK VOL. I   ·   2026
VOLUME I · SUBSTANCE FOLIO · CHEM-010

Acetic acid

Also known as: Ethanoic acid · vinegar acid

REGISTRY CHEM-010SOURCE CHECKED 2026-11-11EDITORIAL STATUS: FOUNDATION
IDENTIFICATION TABLE
Registry number
CHEM-010
Preferred designation
Acetic acid
Common names
Ethanoic acid · vinegar acid
Chemical formula
CH₃COOH
CAS registry
64-19-7
PubChem CID
176
Formula mass
60.05 g/mol
Class
Organic carboxylic acid
01 / SUBSTANCE RECORD

Description & appearance

Colorless liquid with a characteristic sharp vinegar odor.

02 / SUBSTANCE RECORD

Occurrence & historical provenance

A product of biological fermentation processes; dilute acetic acid is a defining constituent of vinegar.

03 / SUBSTANCE RECORD

Established uses

Food formulations, chemical manufacturing, polymer precursors, and analytical chemistry.

04 / SUBSTANCE RECORD

Hazards & handling context

Concentrated acetic acid is corrosive and can be flammable; familiar vinegar is far more dilute. Concentration changes the hazards materially.

05 / SUBSTANCE RECORD

Important distinctions

'Vinegar' is a formulation, not a synonym for pure or glacial acetic acid.

06 / DOCUMENTARY SOURCES

Source ledger

The following reference records were consulted for chemical identity and general descriptive claims. Industrial grades, formulations, and mixtures may have different hazard profiles.

  1. NIH PubChem — compound 176 ↗

Catalogued 2026-11-11 · PyreArms 0.2.0. This is an authored reference entry, not a certificate of laboratory analysis.